TRACEABILITY: "The possibility of finding and following the track, across all the production, transformation and distribution steps, of a food, an animal or substance used or to be used in food production".- as defined by the ‘the article 3 of Regulation (EC) No 178/2002 of the European Parliament and of the Council of January 28 2002’.
Traceability is a good way to rebuild the history of a product by means of the information selected for the purpose.
Aqua Alliance assures complete traceability thru its own integrated operation of reproducing prawns, rearing, freezing, packing, exports and on the shelves of the retail stores in India. [.....more]